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“This is another one of my "Italian deli" recipes from up north. We always used this when making homemade chicken salad. It makes A LOT, so you'll have to reduce the recipe yourselves.”
READY IN:
20mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the salt, cayenne pepper, eggs, tarragon, tarragon vinegar, mustard, 4 tablespoons vegetable oil, and 1/4 cup of honey in a food processor all together and blend.
  2. While the processor is still turned on and processing, slowly drizzle the 5 cups of vegetable oil into the processor until blended.
  3. Store in the refrigerator just like regular mayonnaise.
  4. Mix with chicken for chicken salad.

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