Honey Tart
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 225 g premade puff pastry
- 9 tablespoons honey
- 100 g breadcrumbs
- 1 grated orange, rind of
- 100 g pine nuts
- 200 ml creme fraiche
directions
- Roll out puff pastry and use it to line a 15-20 cm loose-bottomed flan tin.
- Trim the edges neatly and prick the base all over with a fork.
- Dip a spoon in hot water and measure out 7 tbsp of honey.
- Stir in breadcrumbs, orange rind and pine nuts and transfer to the pastry case.
- Bake it in a preheated oven for 25 min at 190 degree C.
- serve warm with the remaining honey drizzled over the top and crème fraiche.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)
