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“(from Waitrose Illustrated )”
READY IN:
55mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours.
  2. Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
  3. Stir two eggs into raisin mixture.
  4. In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan.
  5. Bake for 40-50 minutes, until a tester comes out clean.
  6. Turn loaf out of pan and cool on a wire rack.

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