Honey-Teriyaki Glazed Chicken

Name: Honey-Teriyaki Glazed Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/4 cup teriyaki sauce; 1/4 cup honey; 1/4 cup apricot preserves; 2 tablespoons sesaoned rice vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon fresh ginger, peeled and finely minced; 3 1/2 lbs chicken, cut in 8 pieces; 1 scallion, thinly sliced; 1 tablespoon sesame seeds

Submitted by internetnut

"Sweet and sassy! Jazzed up bottled teriyaki sauce with sweet apricot preserves, seasoned rice vinegar and a touch of sesame oil to make intensely flavored chicken marinade and glaze!"

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₄ cup teriyaki sauce
¹⁄₄ cup honey
¹⁄₄ cup apricot preserves
2 tablespoons sesaoned rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon fresh ginger, peeled and finely minced
3 ¹⁄₂ lbs chicken, cut in 8 pieces
1 scallion, thinly sliced
1 tablespoon sesame seeds

directions

In large food storage bag, combine teriyaki, honey, preserves, vinegar, oil and ginger; remove and reserve 2 tablespoons mixture. Pierce the chicken pieces several times with knife; place in bag and seal. Refrigerate 1 hour.
Preheat oven to 375. Line jellyroll pan with foil. Transfer chicken to pan; discard bag and marinade.
Roast chicken until no longer pink near bones, 40-50 minutes, brushing with reserved mixture during last 5 minutes of cooking time. Let stand 10 minutes before serving. Sprinkle with scallion and sesame seeds.

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RECIPE SUBMITTED BY

internetnut

USA

Square Meals Make Round People - Author Unknown Do It With Love---It Will Taste Better - Author Unknown I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers. 8724441"

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