Honey Teriyaki Sauce for Grilled Meats
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
2 cups
ingredients
- 3 tablespoons oil
- 2 tablespoons fresh minced garlic
- 2 tablespoons chopped fresh ginger
- 1 cup soy sauce
- 1⁄2 cup rice wine vinegar
- 1⁄2 cup honey
- 1⁄2 cup brown sugar
- 2 tablespoons sesame oil
- 3 green onions, cut on diagonal (white part only!)
- 1⁄2 cup cold water
- 1 tablespoon cornstarch
- 1 orange, juice of
directions
- In a medium saucepan, heat oil.
- Add in garlic and ginger; saute for about 30 seconds.
- Add in soy sauce, vinegar, honey, brown sugar and sesame oil; cook and stir over medium heat until sauce is bubbly, and the sugar has melted (should take about 3-4 minutes).
- Add in the green onions juice of one orange and the cornstarch (mixed with 1 tbsp cold water); whisk until the sauce has thickened and is "glistening".
- Remove from heat.
- Pour/drizzle over grilled meats or poultry.
- Garnish with more green onions and sesame seeds.
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Reviews
-
I made this sauce to accompany a fillet of grilled Coho salmon, and it was incredible! I cut back on the honey to about a third of a cup, but oterwise followed exactly as written. This sauce is so good that I was sticking my fingers in the sauce to lick the sauce off them before the fish came off the grill...it was that good. This recipe goes into my T&T collection for sure! Thanks for shaing!
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