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“Roasting brings out the sweetness of tomatoes, perfect with bread.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Halve the tomatoes and put them, cut side up, in a single layer in a large ovenproof dish or baking tray.
  2. Tuck a sliver of garlic into each tomato half and scatter over most of the thyme leaves. Drizzle with the oil, season generously, then bake for 30-40 mins or until the tomatoes are soft and juicy. Leave to cool.
  3. Can be roasted and chilled up to 3 days ahead. Bring to room temperature before serving.
  4. To serve, carefully lift the tomatoes onto a serving plate and pour over some of the juices from the roasting dish.
  5. Whisk together the honey, vinegar, mustard and a little seasoning to make a dressing, drizzle over the tomatoes and scatter with a few more thyme leaves.

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