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“from the food & feasts in the middle ages book comes this recipe!”
READY IN:
46mins
SERVES:
4
YIELD:
16 small squares
UNITS:
US

Ingredients Nutrition

Directions

  1. put the honey,spices and pepper in a small saucepan on a very low heat,until the honey thins.do't let the honey boil or burn.
  2. let the mixture cool.
  3. toast the bread on both lightly on both sides.
  4. cut each slice into 4 small squares.
  5. put the slices onto plates or a serving dish.
  6. pour the honey mixture over the toast.
  7. stick the pine nuts upright into each peice of toast so they look like small stakes.

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