Honey Tsikoudia Syrup - Greek Honey and Grape Syrup

“Use on baklava or Kadaifi. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman.”
READY IN:
7mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 12 cup honey
  • 12 cup sugar
  • 14 cup grappa (tsikoudia)

Directions

  1. Place all ingredient ins a small saucepan and bring to a boil.
  2. Reduce the heat to maintain a brisk summer without boiling over and cook until thickened, about 5 to 6 minutes.
  3. Remove from the heat and cool to room temperature.

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