Honey Vanilla Crème Stuffed French Toast

Name: Honey Vanilla Crème Stuffed French Toast
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6 serving(s)
Ingredients: 2/3 cup low-fat ricotta cheese; 1/3 cup orange marmalade or 1/3 cup apricot preserves; 12 slices about 3/4-inch-thick firm day-old French bread; 2 large eggs; 1/3 cup 1% low-fat milk; 1/3 cup honey vanilla creme flavor nestle coffee-mate liquid coffee creamer; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1 tablespoon unsalted butter; maple syrup, heated (optional)

Submitted by Pinay0618

"French toast stuffed with a ricotta-marmalade mixture. Recipe is from Nestle."

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Ready In:: 17mins
Ingredients:: 10
Serves:: 6

ingredients

²⁄₃ cup low-fat ricotta cheese
¹⁄₃ cup orange marmalade or 1/3 cup apricot preserves
12 slices about 3/4-inch-thick firm day-old French bread
2 large eggs
¹⁄₃ cup 1% low-fat milk
¹⁄₃ cup honey vanilla creme flavor nestle coffee-mate liquid coffee creamer
1 tablespoon all-purpose flour
¹⁄₄ teaspoon salt
1 tablespoon unsalted butter
maple syrup, heated (optional)

directions

COMBINE ricotta cheese and marmalade in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.
BEAT eggs in shallow pan or pie plate; whisk in milk and Coffee-mate. Whisk in flour and salt.
HEAT large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.
Cook’s Tip: This recipe is also great using Parisian Almond Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.