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Honey Vanilla Crème Stuffed French Toast

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“French toast stuffed with a ricotta-marmalade mixture. Recipe is from Nestle.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE ricotta cheese and marmalade in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.
  2. BEAT eggs in shallow pan or pie plate; whisk in milk and Coffee-mate. Whisk in flour and salt.
  3. HEAT large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.
  4. Cook’s Tip: This recipe is also great using Parisian Almond Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

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