Honey-Vanilla Glazed Chicken

“Tender, moist chicken breast baked with a glaze of honey brown sugar and vanilla.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drizzle honey on bottom of baking dish.
  2. Place chicken breasts in bottom of dish.
  3. Drizzle more honey on top of the breasts.
  4. Sprinkle with brown sugar then drip vanilla extract evenly throughout.
  5. Bake for approx 25 mins for 2-4 breasts. (pre-thawed). Check that juices in thickest part of breast run clear.

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