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Honey-Vanilla Glazed Pork Roast With Wilted Spinach

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“I got this from the newspaper. Very elegant.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Place pork on rack in foil-lined roasted pan.
  3. Season with salt and pepper to taste.
  4. In a small bowl, mix honey, vinegar, vanilla, cumin and basil.
  5. Brush half of glaze on pork.
  6. Roast 1 hour or until internal temperature reaches 155°F, brushing with remaining glaze halfway through cooking. Let stand 10 minutes or until temperature reaches 160°F before slicing.
  7. Meanwhile, heat oil in large deep skillet on medium.
  8. Add spinach, cinnamon, pepper and salt; toss to coat.
  9. Cook spinach 2 to 3 minutes or until slightly wilted.
  10. Remove from heat.
  11. Add oranges and nuts and toss.
  12. Serve sliced pork over bed of spinach.
  13. Note: Toast nuts on a baking sheet in a 350°F oven for 5-10 minutes or until light golden. Pay attention or they will burn.

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