Honey Vindaloo Glazed Chicken Wings

"These wings just go so quick. The vindaloo with the honey is great. It is based on a Womens Weekly recipe. The marinating time takes the longest."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
54mins
Ingredients:
5
Yields:
48 Pieces
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ingredients

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directions

  • Cut chicken wings into 3 pieces at the joints, reserve wing tips for stock.
  • Combine remaining ingredients in a large bowl with chicken, toss to coat chicken in marinade.
  • Cover refrigerate 3 hours or overnight.
  • Preheat oven to hot.
  • Place undrained chicken on oiled rack over baking dish.
  • Roast uncovered in hot oven for about 40 mins until browned and cooked through, turning once during cooking.

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Reviews

  1. These were really good! I added just a little heat with some minced habenaro and I grilled mine using indirect heat with mesquite wood chips. Defniately a keeper.
     
  2. My son and I had these as an appetizer on New Year's Eve. They are wonderful. I love the flavor. I will be using the marinade on chicken tenders and whole grilled breasts also. This recipe will be a regular at my house.
     
  3. I've made these twice in the last week now and my family (and extended family) absolutely love them... Definitely finger lickin' good!!! Thanks for sharing this awesome recipe.
     
  4. We were lucky enough to have these at our Aussie Christmas party December 4th '04. Jewelies brought them along to share, and they were a hit-especially leftovers cold at breakfast the following morning. Jewelies was on a caravaning holiday, and managed to make quite a large quantity of these in her turbo oven, so I figured they must be pretty easy under such difficult conditions;-)
     
  5. These are just delicious. Finger lick'n good! And not at all hot like I thought they would be. Very quick and easy to put the marinade together. Next time I buy chicken wings I'm going to mix the marinade in with the wings before I freeze so all I have to do is take them out of the freezer and let defrost for a tasty dish. Thanks Latchy!
     
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RECIPE SUBMITTED BY

Our dear friend Latchy passed away from acute myeloid leukemia in August 2006, after being diagnosed with the disease in October 2005. She was a dear friend to many Recipezaar members throughout the world and she will be greatly missed. Latchy was a great chef; and her speciality was Asian food. She loved wine and cheese, but wasn’t fussed on desserts. She had a great sense of humour and was the life of any party. Latchy was her childhood nickname, and those of us who knew her real name still called her ‘Latch’. We loved her. With the permission of Latchy’s daughter, here is the eulogy read at her funeral (edited slightly to maintain the family’s privacy). Recipezaar and her Recipezaar chat group, the ‘Tipsy Tarts’ were represented at the funeral by Latchy’s close Zaar friends, Mummamills, Chrissyo and Liara: “Latchy, was born in Melbourne in 1939. In her younger years she led a very energetic life and was very involved in swimming and dancing. She had the opportunity to compete in the 1956 Olympics but couldn’t be fussed to do the training and preferred to enjoy herself instead. Latchy met her late husband, Bruce, in Melbourne. Bruce being with the army, they started their life of travel together and extended their family. Their first child was born in Perth, their second in New Guinea and their third child, in Melbourne. They also lived in Newcastle, Sydney, and Singapore before settling in Brisbane. It was in Singapore that her love of cooking, sewing and craft began. Latchy broke military protocol for dining-in nights. Women were finally allowed to attend. One day, Bruce was watching a TV program about sailing around the world. On the program when the wife was told of this plan she said “No Way”, but Latchy said, “When are you going to start?” So, Bruce retired from the army to begin building a 54 foot steel ketch in the back yard, learning as he went. Latchy worked for many years until they finally set off around the world in 1987. They got as far as Malaysia and loved it so much they didn’t go any further. They loved the lifestyle, the people and the food and only came back when Bruce fell ill. After Bruce passed away, Latchy developed her talents, such as painting, and became involved with her family and grandchildren. About 7 years ago, she decided to make her life in Hervey Bay, a beach-side retirement town in Queensland, Australia. She loved the lifestyle, the people and became very involved in the community life. Latchy started volunteering with tax help, then the multicultural respite where she put her cooking skills to use and then with Legacy (an organization which supports the widows of servicemen and ex-servicemen). Latchy opened up a new world by learning about computers and the internet and she met her great friends, the Tipsy Tarts through the website Recipezaar. Latchy was a strong, independent, funny, straight forward and loving mother, grandmother and friend, and we will miss her greatly.”
 
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