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Honey Vingerette Salmon Dinner

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“This was such a easy dinner to make for my family and they loved it plus its healthy...”

Ingredients Nutrition


  1. Preheat the broiler. Line a broiler pan with foil and lightly brush with olive oil. Whisk 1/3 cup of olive oil, 4 tablespoons of vinegar, the honey, parsley flakes and sprinkle handful salt into a small bowl. Put the salmon, skin-side down, on the prepared pan and brush the tops and sides with the honey glaze. Broil until golden brown and just cooked through, 10-12 minutes.
  2. Meanwhile, put the garlic on a cutting board and sprinkle with a generous pinch of salt, then mash into a paste with the flat side of a large knife. Heat the remaining 1/4 cup of olive oil and 2 tablespoons vinegar, the olives and garlic paste in a small saucepan over medium-high heat until bubbling, about 3 minutes. Transfer the mixture to a bowl and add the tomatoes, celery and mint. Season with salt and toss to combine. Serve with the salmon.

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