Honey Walnut Pie

Name: Honey Walnut Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 pie, 6 serving(s)
Ingredients: 9 inches prepared pie crusts; 1/2 cup packed brown sugar; 1/2 cup honey; 1/2 cup dark corn syrup; 1 tablespoon melted butter; 2 eggs; 1 teaspoon vanilla; 1 tablespoon flour; 1/4 teaspoon salt; 1 1/2 cups walnut pieces

Submitted by Old widow

"This is a recipe I found one year out of desperation. I could not find any pecans at the store so I had to get walnuts. I found this recipe in an old cookbook of my mothers. It has a totally different taste than a pecan pie and I dont make it as often as I do the pecan one but it is a nice pie and a good use for extra walnuts."

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Ready In:: 1hr 10mins
Ingredients:: 10
Yields:: 1 pie
Serves:: 6

ingredients

9 inches prepared pie crusts
¹⁄₂ cup packed brown sugar
¹⁄₂ cup honey
¹⁄₂ cup dark corn syrup
1 tablespoon melted butter
2 eggs
1 teaspoon vanilla
1 tablespoon flour
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups walnut pieces

directions

Preheat oven to 350 degrees.
Line a 9 inch pie plate with prepared pie crust.
Beat together all ingredients except walnuts until well mixed. Stir in the walnuts.
Pour into pie shell.
Bake at 350 degrees for 45-55 minutes or until set.
Cool and then refrigerate at least 2 hours before serving.