“Crunchy sweet walnuts with crispy prawns--a wonderful combination. Don't let the mayonnaise part throw you off--it is very good.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil walnuts in 5 cups water for 10 minutes; drain.
  2. Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
  3. Remove walnuts from water and coat with honey.
  4. Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
  5. Remove and place on cookie sheet to cool.
  6. Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
  7. Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
  8. Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
  9. Drain shrimp and then fold into mayonnaise sauce.
  10. Serve over the cabbage the sauce is great with it.

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