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Honey Walnut Shrimp

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“This is one of my favorite dishes at a well known KC restaurant. It's taken me quite a while to perfect this but I think this is very close.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan bring water and sugar to a boil. Add walnuts and continue boiling for 2 minutes, stirring occasionally. Drain and place walnuts on a cookie sheet to dry.
  2. Grate cabbage and carrots and toss lightly to mix. Place on serving platter. Set aside.
  3. In medium bowl, whip egg white with wire whisk until light and foamy. Stir in corn starch until it takes on a thick consistency. Heat oil in deep skillet over medium-high heat to 350 degrees f.
  4. While oil is heating make the sauce. In medium bowl mix together mayonnaise, honey, sweetened condensed milk, orange juice and orange zest. Set aside.
  5. Dip shrimp into batter mixture and fry in heated oil 3-5 minutes or until golden brown.
  6. You will want to do this in 3-4 batches. Remove and drain on paper towels.
  7. Place shrimp on top of cabbage and carrot mixture, drizzle with sauce and sprinkle with the glazed walnuts. Can be served on steamed rice or by itself as a salad.

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