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“I love ordering this at Chinese restaurants, my kids just love it and now I can make it at home.”
READY IN:
20mins
SERVES:
3-4
YIELD:
41 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan on high heat, add walnuts and sugar then lower heat to medium for 1-2 minutes then remove from heat.
  2. Combine all ingredients for sauce and mix until smooth put a side.
  3. Heat: 2-3 cups of oil on high heat.
  4. Mix flour, sugar, salt and water in a bowl until smooth. Rinse raw shrimp and add to mix one by one dropping shrimp into the hot oil for 2 minutes be careful not to overcrowd the pot. Once the shrimp turns LIGHT BROWN place the cooked shrimp on a dish layered with paper towel to absorb the oil. Once all shrimp is cooked put in a dish and mix with your cooked walnuts and spread the sauce over the shrimp and gently mix.

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