Honey Walnuts and Scallops

Name: Honey Walnuts and Scallops
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons teriyaki sauce; 2 tablespoons ketchup; 2 tablespoons honey; 2 tablespoons white vinegar; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 1 red pepper, trimmed and sliced; 1 green pepper, trimmed and sliced; 1 lb sea scallops; 1/2 teaspoon five-spice powder; 1/4 cup glazed walnuts

Submitted by Lissa_L

"From Family Circle, this is quick and low-cal."

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Ready In:: 22mins
Ingredients:: 11
Serves:: 4

ingredients

3 tablespoons teriyaki sauce
2 tablespoons ketchup
2 tablespoons honey
2 tablespoons white vinegar
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 red pepper, trimmed and sliced
1 green pepper, trimmed and sliced
1 lb sea scallops
¹⁄₂ teaspoon five-spice powder
¹⁄₄ cup glazed walnuts

directions

.combine teriyake, ketchup, honey vinegar, 3/4 cup water and cornstarch. Stir to combine. Set aside.
Heat oil in large skillet over medium-high heat. Add peppers and cook briefly, until slightly softened, about 5 minutes. Remove and reserve.
Add scallops to pan; sprinkle with five spice powder. Cook over medium-high heat until just cooked through, turning once, about 5 minutes. Add peppers back to pan. Pour in teriyaki mix and cook, stirring, until thickened. Top with walnuts and serve over cooked rice.