Honey Wheat Beer Bread
photo by Mom in New Castle
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 354.88 ml all-purpose flour
- 354.88 ml whole wheat flour
- 22.18 ml baking powder
- 7.39 ml salt
- 78.78 ml brown sugar, firmly packed
- 59.14 ml honey
- 340.19 g honey wheat beer
- 14.79 ml honey
- 14.79 ml butter, melted
directions
- Preheat oven to 350.
- Lightly greast a 9x5 inch loaf pan.
- In a large bowl, combine flours, baking powder, salt and brown sugar.
- Add 1/4 c honey and beer, stirring well.
- Pour into prepared loaf pan.
- Brush 1 tablespoon honey and melted butter over dough.
- Bake 50 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is my recipe! Submitted it to Paula Deen magazine several years ago. It was adapted from my German great grandmother's recipe made using all white flour. I like the nuttiness wheat flour adds to it. The magazine didn't publish this tip, but I recommend using Rumford aluminum free baking powder. So glad that others are enjoying it!
RECIPE SUBMITTED BY
I live in Tampa, FL with my husband and 6 year old daughter. I work full time which leaves me little time for other activities, however my weekends are filled with cooking. In what little time I have left over after all my other responsibilities I enjoy reading and watching a little television.
<a href="http://photobucket.com" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/freezer.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">