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“A delicious, even grained, slightly sweet, light wheat bread. Serve with honey butter if desired.”
READY IN:
3hrs 10mins
SERVES:
24
YIELD:
24 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together. I use a bread machine on dough cycle or a kitchenaid mixer. Let the machine mix it and add additional flour until the dough feels like patting a baby's back.
  2. Rise in the bread machine or oil, cover and rise inside a slightly warm oven.
  3. Shape into two loaves. Place in greased pan.
  4. Bake 35-40 minutes at 350° or until the bread sounds hollow when tapped top and bottom.
  5. Place on cooling rack.
  6. Slice when cooled.

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