Honey Wheat Bread
"Its honey wheat bread"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Yields:
-
2 loaves
- Serves:
- 4
ingredients
- 2 1⁄2 cups warm water
- dry yeast
- 1⁄4 cup honey
- 1⁄4 cup packed brown sugar
- 1⁄2 cup softened butter
- 3⁄4 teaspoon salt
- 1 1⁄2 cups wheat flour
- 1 1⁄2 cups rolled oats
- 4 cups bread machine flour
directions
- preheat oven to 375 degrees.
- combine all ingredients, knead for about seven minutes or until dough is no longer wet
- let bread rise until doubled in size.
- punch down and shape into loaves.
- let it double in size.
- Bake for about 1 hour and 15 minutes.
Questions & Replies
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Reviews
-
Yum bread bo! -
Delicious!
RECIPE SUBMITTED BY
Chef Yeff the first
Santa Rosa, 43
<p>Me, me, me</p>
