Honey Wheat Bread With Zoom

“You can make this in a bread machine as well as an oven. This was on a box of Krusteaz Zoom, Quick hot cereal. My 6 year old son wanted me to make it, so I made it into rolls, because I knew my DH wouldn't eat it and I can't because of gluten intollerance. So I wanted something that I could stick in the freezer so he could eat it slowly over a period of time. I had to try some even though I knew I shouldn't so I know that they are great!”
1hr 55mins
1 loaf

Ingredients Nutrition


  1. Blend oil, honey and warm water in large mixing bowl. Sprinkle with yeast and let stand 3 minutes. Stir in Krusteaz Zoom Cereal, whole wheat flour and salt. Add 1/4 cups all-purpose flour and salt. Stir vigorously 1 minute. Add enough remaining flour to make an easy to handle dough.
  2. Knead dough on a lightly floured surface 12-15 minutes or until smooth and elastic, but not sticky. Place dough in a greased bowl, turning to lightly coat all sides. Cover with a cloth.
  3. Let rise in a warm, draft-free place until double in size (about 1 hour). Punch dough down.
  4. Shape dough into a loaf and place in a greased 9x5x3-inch loaf pan. Cover with a cloth and let rise again until double in size (about 45 minutes).
  5. Bake at 375 degrees F 35-45 minutes or until ground brown and loaf sounds hollow when lightly tapped. Remove bread from pan to wire rack; cool.
  7. (For a 1 1/2 - 2 lb loaf capacity machine).
  8. Place all ingredients in bread pan, adding yeast last. (Some machines may require a yeast adjustment.) Select regular or whole wheat cycle. After the baking cycle ends, remove bread from pan to wire rack; cool.

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