“Crepes are surprisingly simple to make. These are great filled with blueberry sauce and vanilla yogurt.”
READY IN:
25mins
SERVES:
12
YIELD:
12 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the butter in a blender and blend until smooth.
  2. Melt butter in an 8-inch non-stick skillet.
  3. Spoon 3-4 tablespoons of the batter into the skillet, quickly rotating and tilting it to cover evenly with batter.
  4. Cook until edges start to brown.
  5. Flip crepe and cook until lightly browned.
  6. Remove from skillet.
  7. Repeat with remaining batter.
  8. Fill with desired filling.

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