Honey Wheat English Muffin Bread (Bread Machine)
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Yields:
-
1 2 pound loaf
ingredients
- 1 1⁄2 cups milk
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 2 cups whole wheat flour
- 2 cups bread flour
- 1⁄3 cup white cornmeal
- 1 tablespoon butter
- 1 (1/4 ounce) packet active dry yeast
directions
- Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
- Run on the whole wheat cycle.
- Allow to cool for at least one hour before slicing.
- For best taste, slice & toast, serve with butter & honey.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!