“A healthier approach to a moist, sweet muffin. Adapted from "Healthy Cooking for Two" by Brenda Shriver. I worked with Brenda in the mid-1990's and she was kind enough to give me a copy of one of her cookbooks.”
READY IN:
25mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Lightly coat 6 muffin tin cups with cooking spray.
  2. In a small bowl, mix together the milk, egg white, honey, butter or margarine and applesauce.
  3. In a medium bowl, combine crumbled cereal, flours, baking powder, cinnamon and nutmeg.
  4. Add the liquid ingredients, stirring just until moistened. Add the raisins & stir gently.
  5. Spoon into muffin cups, 3/4 full or more.
  6. Bake for 15-20 minutes or until they test done. Don't overbake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: