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Honey Wheat Muffins

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“Driving through Montana, I was awed by the wheat fields. I found this recipe by "Wheat Montana" to enjoy some of their gorgeous grain. This recipe has a nice lemony taste.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Measure all of the ingredients into a large mixing bowl.
  3. Mix until just moistened.
  4. Line muffin tin with baking cups; fill 2/3's full. Bake for 15-20 minutes, depending on the size of the muffin tins.
  5. Variations:
  6. For Sunflower Muffins add 1/2 cup shelled sunflower seeds.
  7. For Cheese Muffins omit the lemon peel and add 2 cups shredded sharp cheddar cheese.

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