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Honey-Wheat Muffins

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“From Weight Watchers: 365-day Menu Cookbook. These can be successfully frozen and reheated. Makes 12 muffins.”
READY IN:
45mins
SERVES:
6
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine buttermilk and oats in small mixing bowl. Set bowl in pan of hot water for 5 minutes; stir. Preheat oven to 350 degrees.
  2. Combine honey and vegetable oil with buttermilk mixture. In small bowl, combine remaining ingredients; stir. Add to buttermilk mixture and mix thoroughly.
  3. Divide batter evenly amongst 12 nonstick muffin cups (spray cups with cooking spray or use paper liners if the pan is not nonstick). Bake about 30 minutes or until lightly browned and a cake tester, when inserted in center, comes out clean. Serve warm.

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