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Honey Wheat Muffins

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“This recipe is from Steph's Country Kitchen Goodness.”
READY IN:
30mins
YIELD:
6 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine flours, baking powder, and salt.
  2. In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
  3. Fill greased muffin cups three-fourths full.
  4. Bake at 375º for 18-20 minutes or until muffins test done.
  5. Cool in pan for 10 minutes before removing to a wire rack.
  6. Yield: 6 muffins.
  7. (You could get 8 muffins out of this batter, though).

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