Honey-Wheat Oatmeal Bread

Name: Honey-Wheat Oatmeal Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 (2-lb) loaf
Ingredients: 1 1/4 cups water (70-80 degrees); 1/2 cup honey; 2 tablespoons canola oil; 1 1/2 teaspoons salt; 1 cup quick-cooking oats; 1 1/2 cups bread flour; 1 1/2 cups whole wheat flour; 1 (1/4 ounce) package active dry yeast

Submitted by KlynnPadilla

"From Taste of Home's Healthy Cooking / Wannetta Ehnes"

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Ready In:: 3hrs 10mins
Ingredients:: 8
Yields:: 1 (2-lb) loaf

ingredients

1 ¹⁄₄ cups water (70-80 degrees)
¹⁄₂ cup honey
2 tablespoons canola oil
1 ¹⁄₂ teaspoons salt
1 cup quick-cooking oats
1 ¹⁄₂ cups bread flour
1 ¹⁄₂ cups whole wheat flour
1 (1/4 ounce) package active dry yeast

directions

Place all ingredients in bread machine pan in order suggested by manufacturer. Select basic bread setting.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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RECIPE SUBMITTED BY

KlynnPadilla

I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.

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