Honey Wheat Popovers
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
10 popovers
ingredients
- 1 tablespoon butter, melted
- 2⁄3 cup all-purpose flour
- 1⁄3 cup whole wheat flour
- 1⁄4 teaspoon salt
- 1 cup milk (original recipe suggests 1%)
- 2 large eggs, beaten
- 1 tablespoon honey
directions
- Preheat the oven to 375 degrees.
- Brush the insides of 10 muffin cups very well with the melted butter. Set aside.
- Whisk together the all-purpose flour, whole wheat flour, and salt in a medium bowl.
- Whisk together the milk, eggs, and honey in a medium bowl. Add the flour mixture and whisk until smooth.
- Pour the batter into the muffin cups, filling each about half full.
- Bake for 30 minutes or until puffed and golden. Serve immediately.
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Reviews
-
I modified the recipe to 2/3c whole wheat flour and 1/3c vital wheat gluten and baked at 350 for 35 minutes in a well buttered metal muffin pan. They turned out great with a tough chewy crust and super airy center. My bf gobbled down 5 with broccoli cheddar soup at dinner. Very easy to make. Oh, I also let the milk and eggs reach room temperature before mixing. Thanks for posting!
RECIPE SUBMITTED BY
<p> <br /><br /><br /><a href="http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish1.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish1.jpg" border="0" alt="Recipezaar Challenge 2008" /></a></p>