Honey Wheat Potato Rolls

"A tasty twist on a potato roll. Very moist and tender. Can substitute melted butter for the oil for extra richness if desired. I mix in a kitchen aid and shape by hand, but could also be mixed in a breadmaker and shaped by hand for baking."
 
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Ready In:
37mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Soften yeast in warm water with honey until foamy in mixer bowl equipped with dough hook.
  • Add remaining ingredients and let mixer knead the dough hook for five minutes. Dough will be soft.
  • Cover and place in warm place until risen to double. You can also cover and let it rise slowly in refrigerator for up to 24 hours.
  • Punch down and shape into 24 rolls. Place side by side in greased 13 by 9 pan.
  • Cover and let rise again until doubled in size.
  • Bake at 400 degrees for 10 minutes then lower oven to 350 for an additional 12-15 minutes.

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