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Honey Wheat Zucchini Bread

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“This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey.”
READY IN:
1hr 15mins
SERVES:
30
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat zucchini, eggs, honey, applesauce, oil, and vanilla until frothy.
  2. Add remaining ingredients and mix until blended.
  3. Grease and flour two bread pans.
  4. Pour batter evenly into the pans.
  5. Bake at 325 for 1 hour.

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