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“This is a wonderful complement to many desserts, like the Honey Pumpkin Pie, or the Honey Gingerbread. It is easy to make, with just a few ingredients, and you can customize it a bit by using orange or almond flavoring instead of vanilla. I used Southern Belle Honey when I made this and the peachiness was a nice touch. Fireweed Honey would provide a bit of butteriness to the mix. For something a bit different, you can try Meadowfoam Honey or MeadowMaple Honey, with their natural marshmallow or maple/marshmallow taste.”
READY IN:
30mins
SERVES:
8
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat whipping cream until it starts to thicken.
  2. Add honey and vanilla.
  3. Continue beating until topping reaches desired consistency.

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