Honey White Bread (Bread Machine)

Name: Honey White Bread (Bread Machine)
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf
Ingredients: 1/2 cup water; 1/2 cup milk; 1 1/2 tablespoons canola oil; 2 tablespoons honey; 2 1/4 cups bread flour; 1 tablespoon gluten; 1 teaspoon salt; 1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast); 2/3 cup water; 2/3 cup milk; 2 tablespoons canola oil; 3 tablespoons honey; 3 3/4 cups bread flour; 1 tablespoon gluten, plus; 1 teaspoon gluten; 1 1/2 teaspoons salt; 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Submitted by ratherbeswimmin

"Good all-purpose bread"

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Ready In:: 3hrs 15mins
Ingredients:: 17
Yields:: 1 loaf

ingredients

1 1/2 pound loaf
¹⁄₂ cup water
¹⁄₂ cup milk
1 ¹⁄₂ tablespoons canola oil
2 tablespoons honey
2 ¹⁄₄ cups bread flour
1 tablespoon gluten
1 teaspoon salt
1 ³⁄₄ teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
2 pound loaf
²⁄₃ cup water
²⁄₃ cup milk
2 tablespoons canola oil
3 tablespoons honey
3 ³⁄₄ cups bread flour
1 tablespoon gluten, plus
1 teaspoon gluten
1 ¹⁄₂ teaspoons salt
2 ¹⁄₄ teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

directions

Add all the ingredients in the pan according to the order in the manufacturer’s instructions.
Set crust on medium and program for basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.