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Honey-Whole Wheat Bread

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“This is from a cookbook I bought a long time ago and have changed a few things in this recipe. I use pancake syrup to replace the honey. Makes 1 1/2 lbs loaf in bread machine.”
READY IN:
13mins
SERVES:
12
YIELD:
1 bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Select whole wheat or basic/white setting, and medium crust.
  2. Remove baked bread from machine and cool on wire rack.

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