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Honey Whole Wheat Flax Bread

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“The title pretty much describes it.... tailored to my own bread machine (a black and decker all in one). We live in a high altitude, dry climate, and this recipe comes out perfect every time.”
READY IN:
3hrs 5mins
SERVES:
10
YIELD:
1 2 lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. add lemon juice to milk, and warm to room temp in the microwave.
  2. warm 2 eggs in hot water.
  3. add ingredients in the order listed.
  4. bake on 2lb loaf, light crust and whole grain settings.

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