Honey Whole Wheat Pecan Bread (Bread Machine)

“I make this bread once a week. Everyone seams to love this bread. Its my most requested. I played with ingredients over and over until I got it right. Very simple and very good ya too! This creates a VERY fluffy bread. Its almost as fluffy as white bread. The trick is the xantham gum and wheat gluten.”
READY IN:
3hrs 30mins
SERVES:
1
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add liquid ingredients to your bread machine.
  2. Add all dry ingredients but the yeast and pecans.
  3. Pour yeast on top in a dry area.
  4. Set bread machine for a 1.5 LB Loaf
  5. Choose your Crust, I normally use Medium or Dark.
  6. Push Start.
  7. Crush up pecans. When add/nut timer beeps add pecans.

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