“Marinades accomplish several things. They all need 3 basic components: Acid (or citrus juice, wine, vinegar) acts as a tenderizer, Fat (olive oil, salad oil, or melted butter) adds moisture to very lean meat and fish. And seasonings add flavor. If you have one of each, chances are you will have created an excellent marinade.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium heat.
  2. Remove from heat and stir in remaining ingredients.

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