Honey Yogurt Waffles

"Adopted from the RecipeZaar account. I haven't made these yet."
 
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Ready In:
40mins
Ingredients:
11
Yields:
8 waffles
Serves:
6
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ingredients

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directions

  • Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks.
  • Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).
  • Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
  • Repeat with the remaining batter.
  • Top with the fruit and whipped cream and serve hot.

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Reviews

  1. These are very good fluffy waffles. However, the recipe is somewhat confusing. They are called Honey Yogurt Waffles, yet honey is not listed in the ingredients! So, I assumed it was a typo and added about 1 tbsp. The directions also list confectioner's sugar and oil which are not in the ingredients (therefore I didn't add them). I used peanut oil instead of butter, and 1 cup whole wheat and 1/2 cup all purpose. I also used a little bit less skim milk. Because of the confusing directions I have to give this recipe a 4 instead of a 5.
     
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Tweaks

  1. These are very good fluffy waffles. However, the recipe is somewhat confusing. They are called Honey Yogurt Waffles, yet honey is not listed in the ingredients! So, I assumed it was a typo and added about 1 tbsp. The directions also list confectioner's sugar and oil which are not in the ingredients (therefore I didn't add them). I used peanut oil instead of butter, and 1 cup whole wheat and 1/2 cup all purpose. I also used a little bit less skim milk. Because of the confusing directions I have to give this recipe a 4 instead of a 5.
     

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