“Adopted from the RecipeZaar account. I haven't made these yet.”
READY IN:
40mins
SERVES:
6
YIELD:
8 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks.
  2. Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).
  3. Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
  4. Repeat with the remaining batter.
  5. Top with the fruit and whipped cream and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: