Honeycomb Cheesecake
photo by The Flying Chef
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 (250 g) packet honey snap biscuits
- 90 g butter
- 3 teaspoons gelatin
- 1⁄4 cup water
- 375 g cream cheese
- 1⁄2 cup caster sugar
- 1 teaspoon vanilla essence
- 300 ml thickened cream
- 2 violet crumble chocolate candy bars (Chocolate covered honeycomb bars)
directions
- Melt Butter, add biscuit crumbs, mix well.
- Press mixture into a base of 22cm spring form tin.
- Refrigerate while making filling.
- Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
- Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
- Beat cream in a seperate bowl until soft peaks form.
- Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
- Refrigerate until set.
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Reviews
-
Lovely cheesecake, also advantage of being able to feed it to pregnant people/ children as no raw eggs! I used 3 crunchie bars (I'm from Scotland), and butter biscuits. I have to point everyone that eats it in the direction of the recipe as everyone wants to make it and presumably eat it (lots). Delicious! yum yum yum
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Wonderful it was my first time of doing a no bake cheesecake. My son loves cheesecake so I made this for his birthday (hence the decoration.) We can not get violet crumbles here, but my sis just came back from oz so I asked her to bring me back a bag, so this really was treat. It was so easy to put together unlike my other cheesecake recipes. I decorated the top with halved violet crumble mini bars to be really sinful. Thakn you so much for sharing a real keeper, I am coming back to Oz next month for business I will be stocking up on violet crimbles LOL.
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This was really yummy & liked by all, very easy to put together that is unless your cream won't whip like what happened to me, had to run down the store for another bottle. I too used butternut snaps which were great but I think their strong flavour actually detracted from the honeycomb taste so when I make this again I will use a plainer type biscuit for the crust. Thanks for a great recipe!
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This was fantastic Stardustannie !! The only thing I had to change was the biscuits, I could only find Butternut Snaps, but they worked a treat, everything else was followed to the letter and the family loved it !!! And how easy is it to make!!!!! ummmm.......sssshhhhh but actually my 15 yr old DD made the whole lot on her own !!! Everybody loved it, and DD says she will be making this again seeing she did such a good job, its already in her cook book (Its amazing what a few compliments can do !!!!)....lol Thanks Stardustannie.
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RECIPE SUBMITTED BY
Stardustannie
Australia
HI!!!
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<br>The picture you can see is my Daughter's guinea pig Missy...ain't she cute!!
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<br>I can?t think of anything more relaxing than drooling over cookbooks..... I love 'em all; well the ones with pictures are at the top of my list. I have a huge collection of fundraiser type cookbooks from schools and country towns from all around Australia. These books contain many tried and true old-fashioned family favourites.
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<br>Please note all recipes that I post are using Australian Standard measurements
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