“I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff :) ) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt Butter, add biscuit crumbs, mix well.
  2. Press mixture into a base of 22cm spring form tin.
  3. Refrigerate while making filling.
  4. Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
  5. Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
  6. Beat cream in a seperate bowl until soft peaks form.
  7. Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
  8. Refrigerate until set.

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