Honeycomb Coffee Cake

"My neighbor makes this every couple months, and we share a slice warm with coffee the day she bakes it, and cold for dessert with milk the next day! I believe the recipe originated from the Land O Lakes Butter label."
 
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Ready In:
40mins
Ingredients:
15
Yields:
1 9-inch coffee cake
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease a 9 inch square baking pan.
  • In a mixer bowl, combine flour, sugar, softened butter, milk, eggs, baking powder, and orange and almond extracts.
  • Beat on medium speed, scraping the sides of the bowl often, until well mixed (1-2 minutes).
  • Spread into greased pan.
  • In a heavy 2-quart saucepan, combine remaining 1/2 cup butter, sugar, honey, nutmeg, milk, and 1/2 tsp orange extract. Cook over medium heat, stirring occaisionally until mixture comes to a full boil (about 5 minutes).
  • Boil for 2 minutes.
  • Remove from heat, stir in pecans.
  • Pour evenly over coffee cake.
  • Bake on the center oven rack for 22-27 minutes.

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