Honeycrisp Apple Salad Stack
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Salad
- 2 cups water
- 1 lemon, juiced
- 2 honeycrisp apples, thinly sliced
- 2 pears, thinly sliced
- 1 fennel bulb, cored and thinly sliced
- 1 cup baby arugula
- 4 ounces blue cheese
-
Dressing
- 1 tablespoon red wine vinegar
- 1⁄4 cup olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
directions
- In a large bowl, combine water and juice of one lemon. Thinly slice the apples, pears, and fennel and place the slices in the lemon-water immediately to prevent browning.
- To make the vinaigrette, whisk together the dressing ingredients.
- Drain the sliced fruits. Stack the sliced fruits, layering bleu cheese and arugula between the pieces. (Each stack should be about 3 layers high.).
- Garnish with arugula leaves. Drizzle vinaigrette over top. Salt and pepper to taste.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.