Honeycrisp Apple Sangria
"I found this recipe on Nutmeg Nanny and didn't see it here. I believe it originated from Adam Seger & Food and Wine Magazine. I love the options to add recipes to my shopping list, so I am adding the recipe here."
- Ready In:
- 15mins
- Ingredients:
- 16
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 2 dessert apples, honeycrisp
- 750 ml sweet white wine, Chardonnay
- 1⁄3 cup peach schnapps
- 1⁄4 cup Pisco
- 1⁄4 cup honey
- 2 oranges, quartered
- 1 lemon, quartered
- 1 lime, quartered
- 2 cinnamon sticks
- 2 slices fresh ginger
- 3 whole cloves
- 2 tablespoons sugar
- 1⁄2 teaspoon ground cinnamon
- ice
- club soda
- mint sprig
directions
- Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours or overnight.
- Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
- On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.
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RECIPE SUBMITTED BY
I was taught by my mom, who was a great cook, how to cook almost every staple mid-western meat and potatoes dish you can think of. I am glad she did, as I have never been afraid to try something new. Most of my friends didn't learn how to make grilled cheese until after their 18th birthdays!
Now that I am on my own, I am learning to cook more "out of the box" meals. I LOVE to eat mexican and tex-mex food, and now I am learning to cook it. I also love pasta dishes. My mom's food was always very flavorful, but never with any heat. I LOVE spicy food, as long as you can still taste the rest of the meal and not just the flavor of the peppers or spice. And my new favoriet is sushi. I have been trying every form of sushi I could, raw and cooked, rolled and over rice.
