Honeycrisp, Arugula, and Prosciutto Salad

Name: Honeycrisp, Arugula, and Prosciutto Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 large bowl salad, 4 serving(s)
Ingredients: 2 honeycrisp apples, with skin on and chopped into bite-size cubes; 3 cups baby arugula; 5 slices prosciutto, sliced into pieces; 1 tablespoon raw honey; 3 tablespoons balsamic vinegar; 2 tablespoons light olive oil; 1/2 teaspoon ceylon cinnamon; 3 scallions, chopped (green onions); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons pomegranate juice; 2 -3 tablespoons parmigiano-reggiano cheese, grated (optional)

Submitted by ChefLee

"If you have never had a honeycrisp apple, get one now!!! They only come around once a year and they really live up to their name!! They are sweet, tart, firm and crisp with a honey flavor. They are the best apples on the planet!! I made this salad with the beloved honeycrisp apple and a balsamic dressing with ceylon cinnamon. Ceylon cinnamon is citrusy and less strong than cassia cinnamon so it is subtle in this dressing. I hope you like my salad!"

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photo by ChefLee

Ready In:: 10mins
Ingredients:: 12
Yields:: 1 large bowl salad
Serves:: 4

ingredients

2 honeycrisp apples, with skin on and chopped into bite-size cubes
3 cups baby arugula
5 slices prosciutto, sliced into pieces
1 tablespoon raw honey
3 tablespoons balsamic vinegar
2 tablespoons light olive oil
¹⁄₂ teaspoon ceylon cinnamon
3 scallions, chopped (green onions)
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
2 tablespoons pomegranate juice
2 -3 tablespoons parmigiano-reggiano cheese, grated (optional)

directions

Put the arugula, proscuitto, onions, and apples into a large salad bowl.
Mix together all of the dressing ingredients in a little bowl and pour over the salad.
Toss to coat.
Top with grated parmigiano reggiano (optional).

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Reviews

Delicious! For myself, I have to be careful with cured meats, so I only ate a little bit of the prosciutto with my serving. I am also a huge fan of honeycrisps. Thanks for posting!

COOKGIRl