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Honeydew and Sago Cream

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“makes a delicious dessert. can replace diced honeydew with watermelon or mango.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil coconut milk, sugar and salt gently. Remove from heat and leave to cool. Chill the mixture when it is cool.
  2. Boil water and sago. Stirring constantly, cook until the sago becomes transparent.
  3. Put the sago in a strainer and rinse it under running water.
  4. Spoon the sago into the coconut milk mixture. Put back to chill in the refrigerator.
  5. Add in the diced honeydew just before serving.

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