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Honeydew Blueberry Dessert Soup

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“A cold soup of honeydew and blueberries. Top with whipped topping, if desired.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the melon from the rind and into chunks.
  2. Puree until smooth in a food processor or blender.
  3. Pour into a large bowl and stir blueberries into pureed melon.
  4. Chill until quite cold.
  5. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

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