Honeydew Blueberry Ice Pops
"Heart Healthy
Gluten Free
Diabetes Friendly"
- Ready In:
- 12hrs 15mins
- Ingredients:
- 5
- Yields:
-
12 pops
- Serves:
- 12
ingredients
- 1⁄2 honeydew melon, seeded, peeled, and cut into 1 inch pieces
- 2 pints blueberries
- 1 lime, juiced and zested
- 2 tablespoons honey
- 1 tablespoon finely chopped mint
directions
- 1. In a blender combine melon, blueberries and lime juice; blend to a smooth puree. Set aside.
- 2. In a small saucepan combine honey, 1/2 cup water, lime zest and mint. Place over medium heat; bring to boil. Remove pan from heat and let cool completely.
- 3. Strain honey mixture; stir into melon puree. Pour evenly into ice pop molds. Freeze at least 12 hours.
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Reviews
-
When making this recipe, I worked it around so that half of the pops included the mint & half didn't, since I'm not a big fan of the stuff! That satisfied both of us, since my other half does love mint! These turned out great & made for a nice, cool & refreshing end to our really warm days! Thanks for sharing this treat! [Made & reviewed for one of my adoptees in this fall's round of Pikc A Chef]
