Honeydew Blueberry Ice Pops

“Heart Healthy Gluten Free Diabetes Friendly”
READY IN:
12hrs 15mins
SERVES:
12
YIELD:
12 pops
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a blender combine melon, blueberries and lime juice; blend to a smooth puree. Set aside.
  2. 2. In a small saucepan combine honey, 1/2 cup water, lime zest and mint. Place over medium heat; bring to boil. Remove pan from heat and let cool completely.
  3. 3. Strain honey mixture; stir into melon puree. Pour evenly into ice pop molds. Freeze at least 12 hours.

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