Honeydew Melon in Anisette
- Ready In:
- 1hr 10mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 honeydew melon, seeded
- 1⁄3 cup anisette
directions
- Cut the flesh into bite-size pieces and place in a serving bowl.
- Sprinkle with the anisette.
- Cover and refrigerate for at least an hour.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!