Honeydew Melon Salsa

“A wonderful topping for salmon or prawns, rice, beans, with chips or all by itself. This salsa is mild, so if you prefer more heat, go right ahead and add it. I prefer honeydew but use your own favorite melon.”
READY IN:
30mins
YIELD:
2 1/2 cups salsa
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine melon, pineapple,chile and onion; whisk oil, garlic, vinegar, lemon juice and honey; pour over fruit mixture and add salt and pepper to taste.
  2. Serve immediately or chill.
  3. Use within 24 hours.

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